Welcome to the CANES blog! Here at CANES, we are dedicated to bringing you the best in plant-based cuisine. We are a team of scientists and chefs who specialize in fields such as food sciences, microbiology, and fermentation, and we use our skills to create innovative and sustainable dishes that are not only delicious, but also good for your body and the planet.
On our blog, you’ll find articles about all sorts of topics related to plant-based dining. From the benefits of fermented ingredients to the history of vegan cuisine, we’ve got it all covered. We’ll also be sharing recipes, tips, and behind-the-scenes looks at what goes into making our dishes at CANES.
So come on in, take a look around, and join us on our journey to create the best plant-based food the world has ever seen. We hope you enjoy your stay!
Our Latest Posts
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- Discover the World’s Best Vegan Carbonara: CANES Takes the Crown at APEC 2022
At CANES, we have always been dedicated to pushing the boundaries of what is possible in the world of vegan cuisine. And now, our hard work and dedication have paid off with the popular vote award at the APEC 2022 Future Food Competition for our signature vegan Carbonara spaghetti. Many were shocked to see a… Read more: Discover the World’s Best Vegan Carbonara: CANES Takes the Crown at APEC 2022 - CANES: The Quest for the World’s Best Vegan Burger – A Scientific and Culinary Adventure
At CANES, we are on a mission to create the world’s best vegan burger. We may be a vegan fine dining restaurant, but we know that sometimes all you want is a good ol’ burger. And not just any burger – we want to create the best vegan burger the world has ever seen. So,… Read more: CANES: The Quest for the World’s Best Vegan Burger – A Scientific and Culinary Adventure